Seriously Good :) NuteLla No-Bake Oatmeal cOOkies
I've been making the same No-Bake Cookie recipe for years... Literally years and years. It is a favorite treat in my household and truly a Southern traditional cookie. The recipe I use for the peanut butter / chocolate no-bake cookies is from an old cookbook from a company that is now no longer in business. I believe the Copyright date is 1978... seriously, the year I was born :) So the original, unmodified version is pretty much tried and true. So I simply did some modifying of the recipe and tried three batches of my Hazelnut (Nutella) cookies until... I finally landed a winner! I'm totally stoked about this recipe because it finally worked with the Nutella and hazelnuts.. Woo Hoo!!!
What Ya Need!
2 Cups Sugar
2 Tbsp Cocoa
1/2 Cup Milk
1 Stick Butter ( I used unsalted)
2 Tsp Vanilla
2.5 Cups Oatmeal
1 Cup Nutella Spread
1 Small Bag of Hazelnuts (apx. 1 Cup)
What Ya Do!
Place the Sugar, Cocoa, Milk and Butter in a saucepan and stir, bringing to a boil on medium. Now this is the "Do or Die" part of the recipe cooking. If the mixture is not boiled for long enough, the cookies will not set and if the mixture is boiled for too long, they will be dry and brittle. Yuck! SO, set your timer for 3 minutes exactly and watch for the mixture to begin bubbbling. When it begins to boil, you will need to turn heat down a small bit, to medium-low. Stir the mixture as it boils and don't let it boil harshly. When the three minutes are up, remove the saucepan from the heat and add the vanilla, Nutella Spread (Hazelnut spread) and the Hazelnuts. Stir until well combined. On a sheet of wax paper, drop the mixture by tablespoons about an inch apart. It will take them about 30 minutes to an hour to set. They are awesomely delish and I'm so hoping that you get to try them. I'd love to have comments from anyone who does try it out!