Friday, September 28, 2012

Creamy Buffalo Chicken Pizza

This is cRaZy good!  My fav pizza and my Kido's fav pizza.  I was a bit concerned the first time I prepared it for Keith (my husband) and Keebryn (my son)... because when I sat it in front of Keebryn, he says "is THAT pizza?" :)  Crack me up as he normally does... Now he requests for us to have it for supper, often!  So here goes the recipe.

Creamy Buffalo Chicken Pizza: 

What you will need:

1 ready to go pizza crust (you can make yours homemade or use store bought)
        or three mini individual crusts
1 jar buffalo sauce (we used mild)
3 tbsp milk
1 tsp. season salt
1 lb of chicken breast or strips (thawed)
1/4 +1/8 cup heavy whipping cream
1/4 tsp garlic powder
2 tbsp butter
1 tsp flour
3/4 cup shredded parmesan cheese
3/4 cup shredded mozarella cheese
1 1/2 tbsp ranch dressing POWDER
1 jar banana peppers (optional)

Step 1:  Prepare Your Chicken:

Place following ingredients in a crockpot-
*1/3 cup of buffalo wing sauce
*3 tbsp milk
*1/2 tsp. season salt
*1 lb. chicken (salted and peppered)

Cook on low 2-3 hours until tender. 

Step 2: Make Buffalo Cream Sauce:

Melt 2 tbsp butter in saucepan on 3-4 level
Add 1 tsp flour and brown, stirring.
Add 1/4 + 1/8 cup heavy whipping cream and stir
Add a couple dashes of garlic powder
Add 3/4 cup of parmesan and 3/4 cup of mozarella
Melt and stir together
Add 1/4 cup plus 2 tbsp buffalo sauce
     *  This creation is mainly from my own mind, but the base began from a recipe on (Creamy tomatoe pasta:  If you like this sauce, you may also like her pasta dish: :)

Step 3:  Pulling it all together:

*Prepare your crust with olive oil and preheat oven to crust instructions.  (I used one large round the first time I made this pizza, and three small rounds the second time.  Use whatever suits your fam.)
*Pour and spread a layer of the buffalo cream sauce on crust. 
*Scatter the shredded buffalo chicken from crock pot (drained) on the cream sauce.
*Add banana peppers (optional)
*Top with cheddar and mozarella cheese
*Add ranch powder to 1 cup of cream sauce and pour sparingly on cheese

Bake at crust instructions for allotted time.

You know what to do from here :)

P.S.   You may have buffalo cream sauce left over.  Make some pasta and pour cream sauce over!  Oh man, that sounds good.

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